• From Monday untill Thursday from 12h untill 14h and from 18.30h untill 22h
  • Friday from 12h untill 14h
  • Saturday/Sunday closed




Warm Starters

  • Soup of the day                                                                                    
  • Scampi “The Chef’s way”                                                                     
  • Scampi with green curry and coconut                                                                
  • Ciabatta with fried mushrooms 
  • King Scallops with a cauliflower mousse

Cold Starters
  • Carpaccio of beef with rocket salad and parmesan cheese
  • Smoked salmon with a spicy dressing
  • Salad with breast of duck and honey-vinaigrette
  • Salad with grey shrimps and mango



  • Meat
  • Steak (Châteaubriand) nature                                                          
  • Tenderloin of pork nature                                                                    
  • Filet of chicken nature   
  • Tenderloin of steak
  • Sauces  : Provencale, Stroganoff, Mustard, Pepper, Mushroom      
  • Veal medaillon with snow peas, carottes and a gravy
  • Filet of chicken "Creole"
  • Rack of lamb with rosemary and gratin
  • Pork tenderloin with belgian chicory and hunter sauce

  • Flemish Beef-stew (carbonnade)
  • Vol au vent


  • Fillet of cod coated in parma with a lime-sauce
  • Salmon filet with spinach and a vinaigrette of capers
  • Fried plaice with a carpaccio of tomatoes and Feta
  • Seewolf fillet with a Mediterranean puree

  • Scampi the chef's way
  • Scampi with green curry and coconut


Wokked Dishes

  • Wok “of the house” with beef                                                             
  • Wok “Turkey” with a sweet curry-sauce                                       
  • Wok “Pork” sweet and sour                                                             




  • Salad “Niçoise”
  • Tomato and Shrimp Salad
  • Salad “Panorama”
  • Salad “Mozzarella”
  • Salad with  pear and goat cheese in puff pastry and balsamic cream
  • Salad with chicken, avocado and melon


Vegetarian dishes

  • Vegetarian Lasagna
  • Pasta with mushrooms and truffle-oil 



  • Spaghetti “Bolognaise”                                                                             
  • Spaghetti “Bolognaise” (small portion)                                                        
  • Pasta “Carbonara”                                                                                
  • Pasta Scampi                                                                          
  • Lasagna  



  • Sandwich with Ham
  • Sandwich with Cheese
  • Baguette with Ham
  • Baguette with Cheese
  • Multi-cereal Sandwich with smoked salmon and “Philadelphia”
  • Multi-cereal Sandwich with Italian ham and “Philadelphia”
  • Club Sandwich
  • Omelet
  • Omelet with Ham
  • Omelet with Tomato
  • Omelet with cheese
  • Omelet with mushroom
  • Farmer’s Omelet
  • Croque Monsieur (toasted ham and cheese)
  • Croque Madame (toasted ham and cheese topped with a fried egg)
  • Croque Hawai (toasted ham and cheese topped with a slice of pineapple)
  • Hamburger Pano (cheese, onion, salad)



  • Dame Blanche                                                                             
  • Coupe Brésilienne                                                                        
  • Limoncello sorbet                                     
  • Coupe with fresh fruits
  • Coffee tartufo
  • Crème Brulée
  • Moelleux of chocolat with crème anglaise
  • Creme brulée
  • Coupe Vanille



HOTEL PANORAMA - Hengstenberg 77 - 3090 Overijse - Tel. 02/687 71 98 - Fax 02/687 43 86 -

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